Food & Wine: Wine Guide 2013

From the editors of FOOD & WINE and Mary G. Burnham FOOD & WINE magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine expert Mary

From the editors of FOOD & WINE and Mary G. Burnham FOOD & WINE magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers, hundreds of wineries and tasting notes, and tips on picking the perfect bottle at restaurants, shops, and online.

Highlights include:

Wine Intel: Insider information and travel tips in the Old World (France, Italy, Spain, Portugal, Germany, Austria, and Greece) and the New World (United States, Australia, New Zealand, Argentina, Chile, and South Africa).

Wine-and-Food Pairings: Easy-to-follow general rules for matching and a primer on pairing by grape variety.

Dictionary of Common Wine Terms: A mini-glossary to help expand your knowledge of the language of wine.

Wine Tasting Guide: Tips to help get your palate into tasting shape, from checking the color, setting the scene, to swirling and sniffing.

Strategies for Buying the Best Bottle: Shop smarter by knowing where and how to shop for wine, no matter where you live or what your budget.

Product Features

  • Used Book in Good Condition