A year of recipes from Food & Wine magazine, featuring 650+ dishes from the biggest names in the culinary world, along with genius tips, essential kitchen lessons, and creative wine pairings.
The editors of Food & Wine present the latest volume of their popular Annual cookbook. This year, they’ve collectedmore than 650 recipes and perfected each one in the Food & Wine Test Kitchen. Home cooks will find tasty ideas for every occasion-from simple weeknight dinners and Sunday brunch to fabulous holiday meals and cocktail parties contributed by some of the biggest names in food, including Jacques Pépin, Alice Waters, David Chang, Dorie Greenspan, Marcus Samuelsson, and Giada De Laurentiis.
Peppered throughout the book are accessible wine pairings, step-by-step photographs, and expert advice on everything from buying the best cookware to making your own garlic paste.