Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Books)

Almost seven million readers heartily agree: “Food & Wine” is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are

Almost seven million readers heartily agree: “Food & Wine” is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus – great tips from the food & wine test kitchen.

Product Features

  • Best of the best recipes
  • Exclusive new recipes
  • Over 100 delicious recipes
  • Over 20 never before published recipes
  • Simple fail-safe wine pairings